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recipe for:  Pepper Steakcourtesy of:  Springville Mom
category:  Main Dishserves:  4
quickeasy

3  cups  hot cooked rice
1  pound  beef round steak
1  tablespoon  paprika
2  tablespoons  butter
2  cloves  garlic
1 1/2  cups  beef broth
1  cup  green onions, sliced
1    green pepper, cut in strips
2    tomatoes, cut in 1/8
2  tablespoons  corn starch
1/4  cup  water
1/4  cup  soy sauce

directions
Cook rice. Cut meat in strips and coat in paprika. Let stand while preparing other ingredients. Brown meat in butter, add garlic and broth. Simmer 10 minutes. Stir in onions and green peppers. Cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir until thickened. Add tomatoes and serve over hot beds of rice.

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