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| 1 | can | cream of mushroom soup | | 1 | can | cream of chicken soup | | 1 | cup | water | | 2 | cups | raw rice | | 1 | | chicken, cut up | | 1 | package | dry onion soup mix |
| directions | | Combine soup, water, rice and 1/2 package onion soup mix. Place in bottom of 9x13 pan. Arrange chicken on top. Sprinkle with rest of onion soup mix. Cover tightly with foil. Bake 2 hours at 325 degrees. Don't Peek! |
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