Recipe Categories: Beverage Bread Dessert Main Dish Miscellaneous Salad Soup Vegetable View Recipe recipe for:   Make Ahead Baked Sweet Potatoes courtesy of:   Betty category:   Vegetable serves:   6 quick easy 2  tablespoons  milk 2  tablespoons  packed brown sugar 2  tablespoons  butter 1/8  teaspoon  salt 6  medium  sweet potatoes 1/4  cup  sourcream directions 1. Heat oven to 375. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender. 2. Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sourcream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy. 3. Place shells in ungreased 13x9 pan. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours. 4. Heat oven to 400 degrees. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking shells immediately after mashing potatoes, bake about 20 minutes.)
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