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| 1/2 | pound | sausage | | 1/2 | pound | hamburger | | 1 | tablespoon | basil | | 1 1/2 | teaspoons | salt | | 1 | 16 ounce can | diced tomatoes | | 2 | 6 ounce cans | tomato paste | | 1 | 10 ounce package | lasagna noodles | | 2 | | eggs | | 3 | cups | cottage cheese | | 1/2 | cup | parmesan cheese | | 2 | tablespoons | parsley flakes | | 1 | teaspoon | salt | | 1/2 | teaspoon | pepper | | 1 | pound | Mozzarella Cheese, shredded |
| directions | Meat mixture:
In skillet, Brown sausage and hamburger slowly. Spoon off grease and add next 4 ingredients (basil, salt, diced tomatoes, and tomato paste). Simmer uncovered 20 minutes stirring occasionally.
Noodles:
In large sauce pan, cook noodles in boiling water.
Cheese mixture:
In a medium sized bowl, beat eggs, then add cottage cheese, parmesan cheese, parsley flakes, salt, and pepper.
Layer it: 1/2 noodles, 1/2 meat mixture, 1/2 cheese mixture, 1/2 mozzarella cheese. Repeat. Bake for 30 minutes at 375 degrees.
For smaller families, you can split this into two smaller dishes and freeze one up to 3 months. |
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