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| 1 | cup | sugar | | 1 | cup | karo syrup | | 1/2 | cup | powdered milk | | 1/2 | cube | butter | | 1 | cup | chunky peanut butter | | 8 | cups | corn flakes |
| directions | | In heavy kettle, combine sugar, karo syrup, powdered milk, and butter. Stir to boiling. Add peanut butter and mix well. Pour over corn flakes and toss lightly to coat. Flatten in buttered 13x9 pan. Cut into squares. |
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