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recipe for:  Banana Split Tartcourtesy of:  Theresa
category:  Dessertserves:  8
quickeasy

1  14 inch round  pie crust or tart recipe
1/2  cup  semi sweet chocolate chips
12  ounces  vanilla yogurt or pudding
2  small  bananas, sliced
1  21 ounce can  strawberry pie filling
1  cup  fresh strawberries, sliced

directions
Make 14 inch round tart or pie crust. Prick crust generously and bake as directed for unfilled crust. Cool completely, about 30 minutes.

Spread 1/4 cup of the melted chocolate chips evenly over the cooled baked crust. Layer yogurt or pudding over chocolate. Add a layer banana slices next. Next, spread a layer of pie filling evenly over top. Layer sliced strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator.

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