|
|
| 1 | 14 inch round | pie crust or tart recipe | | 1/2 | cup | semi sweet chocolate chips | | 12 | ounces | vanilla yogurt or pudding | | 2 | small | bananas, sliced | | 1 | 21 ounce can | strawberry pie filling | | 1 | cup | fresh strawberries, sliced |
| directions | Make 14 inch round tart or pie crust. Prick crust generously and bake as directed for unfilled crust. Cool completely, about 30 minutes.
Spread 1/4 cup of the melted chocolate chips evenly over the cooled baked crust. Layer yogurt or pudding over chocolate. Add a layer banana slices next. Next, spread a layer of pie filling evenly over top. Layer sliced strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges. Store in refrigerator. |
|