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| 1 1/4 | cup | flour | | 1/3 | cup | pd sugar | | 1/2 | cup | butter | | 1 | 10 0z | frozen raspberries | | 2 | | eggs | | 1 | cup | sugar | | 1/2 | tsp | salt | | 1/2 | tsp | baking powder | | 1 | tsp | vanilla | | 3/4 | cup | nuts |
| directions | Combine 1 cup flour, powdered sugar and butter. Blend well. Press into bottom of 13 x 9 pan. Bake at 350 oven for 15 minutes. Cool.
Drain thawed raspberries and spoon them over crust. Sprinkle with nuts.
Beat eggs with sugar until light and fluffy. Add salt, 1/4 cup flour, baking powder and vanilla. Blend well. Pour over nuts. Bake at 350 oven for 30 to 35 minutes. Cool. Cut into squares and serve with whipped cream or ice cream.
You could leave out the nuts. I use pecans. |
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