Recipe Categories: Beverage Bread Dessert Main Dish Miscellaneous Salad Soup Vegetable View Recipe recipe for:   Brown Cinnamon Rolls courtesy of:   Mom Clark category:   Bread serves:   1 quick easy 11/4  cup  water 2  tbs  yeast 1/2  cup  oil 1/2  cup  sugar 1  tsp  salt 2    eggs 41/2  cups  flour directions The flour should be half white and half brown. Dissolve yeast in water, add sugar, salt, oil, eggs and flour to make dough. If you want raisins, boil in water, drain and add to dough.Let raise. When double in bulk, roll out on counter. Spread with butter and sprinkle with cinnamon and sugar. Roll up. Cut into pieces and place in pan to raise. When double in size bake in 375 oven for 20 to 25 minutes. As soon as they come from oven, frost with butter icing.
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