Recipe Categories: Beverage Bread Dessert Main Dish Miscellaneous Salad Soup Vegetable View Recipe recipe for:   Ganache courtesy of:   category:   Dessert serves:   1 quick easy 18  ounces  semisweet chocolate chips 2 1/2  cups  heavy cream 1  tablespoon  flavor, optional directions Place the Chocolate Chips in a large heatproof bowl. Bring cream just about to a boil over medium high heat. Pour over chocolate chips. Cover and let stand 10 minutes. Whisk the chocolate and cream (and add flavor if desired) until well combined; dark smooth and glossy. Let sit at room temperature until cooled. To thicken, beat with hand mixer for a few minutes. It also thickens over time as it sits. Refrigerate in an airtight container for up to one week. To restore to spreading or glazing consistency, heat and stir over double boiler for a few minutes until softened.
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