Recipe Categories: Beverage Bread Dessert Main Dish Miscellaneous Salad Soup Vegetable View Recipe recipe for:   "Canned" Spaghetti Sauce courtesy of:   Theresa category:   Main Dish serves:   8 quick easy 2  tablespoons  olive oil 2  tablespoons  dry onion 1/2  teaspoon  garlic 12  ounces  canned tomato paste 14  ounces  canned diced tomatoes 12  ounces  water 1 1/2  teaspoons  Italian Seasoning 1  tablespoon  sugar 1  teaspoon  salt 1/2  pound  ground beef (optional) 4  ounces  canned mushrooms (optional) directions Heat oil in 2 quart saucepan. Add the dried onion and garlic. Stir the onion and garlic around in the oil for about 30 seconds, or until they start to smell good. Add the tomato paste, diced tomatoes, and the water (you can use one of the tomato can(s) to measure the water). Stir it until the sauce is smooth (except for the tomato chunks) and thick. Add the Italian seasoning, sugar and salt. Simmer for 5-10 minutes, or until you are ready to eat it. Many times I make it without the ground beef and mushrooms when I want a marinara. Other times we want a hearty sauce for spaghetti. I love how cheap and easy this sauce is to make. I don't have to buy those jars of spaghetti sauce anymore!
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