Recipe Categories: Beverage Bread Dessert Main Dish Miscellaneous Salad Soup Vegetable View Recipe recipe for:   Katsudon Sauce courtesy of:   The Captive Chef category:   Main Dish serves:   1 quick easy 1  tabelspoon  soy sauce 1  tablespoon  cooking wine 1    egg slightly beaten    Spring onions, cut into strips 1  bowl  rice 1  tablespoon  mirin 2  teaspoons  sugar 1/3  cup  chicken/vegetable stock or water 1/3  cup  thinly-sliced onions directions Add soy sauce, cooking wine, mirin (optional), sugar, stock/water, and sliced onions into a small saucepan. Place over medium heat and let it simmer for a few minutes. (The sauce will reduce over high heat so you may add a little water and taste to your liking.) Carefully place 1 Tonkatsu (fried pork cutlet) over the sauce and onions. Pour the slightly beaten egg over the tonkatsu and sauce and sprinkle a few strips of spring onions on top. Cover the saucepan with a lid and cook until the egg is nearly set. Remove from heat and slide everything onto your bowl of rice. Serve immediately.
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