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recipe for:  Reese Peanut Butter Cupscourtesy of:  Theresa
category:  Dessertserves:  48
quickeasy

1  cup  butter
1  cup  peanut butter
3  cups  powdered sugar
1/4  cup  wheat germ

directions
Combine Oleo and peanut butter. Heat until melted. Remove from heat and add pd. sugar and wheat germ. Refrigerate to cool. Either use candy molds to line with chocolate and put peanut butter mixture in center, or make balls and dip in chocolate. Will keep in fridge for 2 to 3 weeks.

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