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| 1 | cup | butter | | 1 | cup | peanut butter | | 3 | cups | powdered sugar | | 1/4 | cup | wheat germ |
| directions | | Combine Oleo and peanut butter. Heat until melted. Remove from heat and add pd. sugar and wheat germ. Refrigerate to cool. Either use candy molds to line with chocolate and put peanut butter mixture in center, or make balls and dip in chocolate. Will keep in fridge for 2 to 3 weeks. |
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