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| 2 | cups | creamy peanut butter | | 1 1/4 | cups | granulated sugar | | 2 | large | eggs | | 48 | | milk chocolate kisses |
| directions | | Stir peanut butter, sugar, and eggs until blended. It will be sticky. With floured hands, roll level tablespoon fulls into 1 1/4 inch balls, 1 1/2 inches apart on ungreased cookie sheets. Bake 12 - 14 minutes at 350 degrees until cookies look dry and top are cracked. Remove from oven and immediately press one chocolate kiss in center of each cookie. Store airtight up to 3 weeks. |
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