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| 3 1/2 | Cups | Gluten free flour blend | | 2 | Tablespoons | Baking powder | | 1/2 | Teaspoon | Salt | | 4 | | Eggs, separated | | 3 1/2 | Cups | Milk | | 2 | Teaspoons | Vanilla extract | | 16 | Tablespoons | Butter, melted |
| directions | 1. Mix together the flour, baking powder and salt in a large bowl.
2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.
3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.
4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.
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